John Murray (1778–1843)
The publishing house was founded by Murray's father, who died when Murray was only fifteen years old. During his youth, a partner, Samuel Highley, ran the business, but in 1803 the partnership was dissolved. Murray soon began to show the courage in literary speculation which earned for him later the name given him by Lord Byron of "the Anak of publishers", a reference to Anak in the Book of Numbers.
In 1807 Murray took a share with Archibald Constable in publishing Sir Walter Scott's Marmion. In the same year, he became part-owner of the Edinburgh Review, although with the help of George Canning he launched in opposition the Quarterly Review in 1809, with William Gifford as its editor, and Scott, Canning, Robert Southey, John Hookham Frere and John Wilson Croker among its earliest contributors. Murray was closely connected with Constable, but broke the association in 1813 on account of Constable's business methods, which, as he foresaw, led to disaster.
In 1811, the first two cantos of Byron's Childe Harold were brought to Murray by Robert Charles Dallas, to whom Byron had presented them. Murray paid Dallas 500 guineas for the copyright. In 1812, he bought the publishing business of William Miller (1769–1844), and migrated to 50 Albemarle Street. Literary London flocked to his house, and Murray became the centre of the publishing world. It was in his drawing-room that Scott and Byron first met, and here, in 1824, after the death of Lord Byron, that the manuscript of his memoirs, considered by Gifford unfit for publication, was destroyed. A close friendship existed between Byron and his publisher, but for political reasons business relations ceased after the publication of the fifth canto of Don Juan. Murray paid Byron some £20,000 for his various poems. To Thomas Moore he gave nearly £5,000 for writing the life of Byron, and to George Crabbe £3,000 for Tales of the Hall.
- This article incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). "Murray, John (chemist)". Encyclopædia Britannica. 19 (11th ed.). Cambridge University Press. p. 42.