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Julee Rosso

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Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.

"She changed the way America eats." - New York Newsday

Early life

Julee Rosso graduated from Michigan State University where she was a member of the Beta Beta chapter of Alpha Phi.

Books

with Sheila Lukins

  • The Silver Palate Cookbook, 1979
  • The Silver Palate Good Times Cookbook, 1984 (Winner, James Beard award "Entertaining" in 1986 [1])
  • The New Basics Cookbook, 1989
  • Silver Palate Desserts', 1995

By Julee Rosso

  • Great Good Food, 1993
  • Fresh Start, 1996
  • Fresh Start for Meat & Fish , 1997
  • Fresh Start for Vegetables, 1997
  • Fresh Start for Grains & Pasta, 1997
  • Fresh Start for Poultry, 1997
  • Fresh Start for Soup, 1997
  • Fresh Start for Fruit
  • Fresh Start - Special Markets, 1996
  • Fresh Start : Low fat Food and Menus Day to Day
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