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K factor (crude oil refining)

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This is an old revision of this page, as edited by 91.183.154.248 (talk) at 10:41, 3 November 2016 (The head loss has nothing to do with the Koup or watson factor, I deleted the second section, consult a specialist otherwise). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

The K factor or characterization factor is a systematic way of classifying a crude oil according to its paraffinic, naphthenic, intermediate or aromatic nature. 12.5 or higher indicate a crude oil of predominantly paraffinic constituents, while 10 or lower indicate a crude of more aromatic nature. The K factor is also referred to as the UOP K factor or just UOPK.[1]

See also

References

  1. ^ James G. Speight (2007). The Chemistry And Technology of Petroleum (4th ed.). CRC Press. p. 40. ISBN 0-8493-9067-2.
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