K factor (crude oil refining)

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The K factor or characterization factor is a systematic way of classifying a crude oil according to its paraffinic, naphthenic, intermediate or aromatic nature. 12.5 or higher indicate a crude oil of predominantly paraffinic constituents, while 10 or lower indicate a crude of more aromatic nature. The K factor is also referred to as the UOP K factor or just UOPK.[1]

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References[edit]

  1. ^ James G. Speight (2007). The Chemistry And Technology of Petroleum (4th ed.). CRC Press. p. 40. ISBN 0-8493-9067-2. 

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