Kolompeh
Kolompeh is an Iranian pastry baked in Kerman.[1] Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients.[2] Pistachios or sesame powder are often used for decorating kolompeh.
History
Kolompeh traditionally was cooked by Kirmani women manually, using local cooking oils, dates from Kerman date palms, Persian walnuts, local cardamom, sesame, and local wheat flour. Industrially produced Kolompeh has now become one of the main Kerman souvenirs.[3] It is manufactured using a variety of formats with a variety of nuts.
References
- ^ "Sweet Kerman - Iranian.com". iranian.com. Retrieved 12 July 2015.
- ^ "Kolompeh, a flaky and sweet date filled pastry from Kerman - Persian / Iranian Pastries - Pinterest". Pinterest. 26 August 2013. Retrieved 12 July 2015.
- ^ "Kerman's appealing souvenirs". irna.ir. Retrieved 12 July 2015.
'Kerman's other souvenirs include cookies such as kolompeh, qottab, komaj and date bread, as well as spices.'
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