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L'Aiòli

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For the garlic sauce, see aïoli.

L'Aiòli was a Provençal newspaper founded by Frédéric Mistral in 1891 to defend and promote Occitan languages and literature, as part of the Félibrige movement.[1] The name comes from a famous Provençal dish, aïoli.

It was published in Avignon and published three issues monthly.[2]

It closed in 1899 after a total of 324 issues had been published.

Notes

  1. ^ Julian Wright, The Regionalist Movement in France 1890-1914: Jean Charles-Brun and French Political Thought, ISBN 0199264880, p. 47-48 and passim
  2. ^ Catalog record at Harvard University Library


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