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Laplap

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Laplap
Place of originVanuatu
Not to be confused with Lap-lap.

Laplap (sometimes spelled lap lap) is the national dish of Vanuatu.[1] Laplap is prepared by pounding breadfruit, taro or yam roots into a dough. The dough is then cooked in an underground oven, with fresh coconut cream and some pork, beef, chicken or flying fox in taro or spinach leaves.[2]

References

  1. ^ The secrets of Vanuatu's national dish, the Lap Lap
  2. ^ Vanuatu: Laplap up some tropical flavour (+photos)
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