Jump to content

Marpha brandy

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by FrB.TG (talk | contribs) at 13:18, 2 January 2015 (Reverted edits by 202.70.84.162 (talk) (HG)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Marpha brandy is a type of brandy produced in the village of Marpha, Mustang district, Nepal. It is made from a variety of fruits (pear, apricot, apple) produced on a farm managed by the Pasang Sherpa.

A similar brandy is made from orange juice in the nearby district of Tukche, in the villages of Nirjal and Mana Sherchan. In Marpha village, the Bishnu Hirachan distilleries are also noted local producers.

Marpha Brandy


Stub icon

This Nepal-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Marpha_brandy&oldid=640650464"