Jump to content

Mehmet Gürs

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Mdubbelv (talk | contribs) at 13:10, 7 March 2015 (Fixed cooking style to swedish instead of finnish. He tells this himself in this interview at 1:58 and mikla the name of his restaurant is from the swedish/danish/norwiegan name for Istanbul "miklagård"). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Mehmet Gürs
Born
Mehmet Gürs

(1969-12-13) 13 December 1969 (age 55)
Culinary career
Cooking styleOttoman/Turkish/Finnish[1]
Current restaurant(s)
  • Mikla (Istanbul)[2]
    Num Num Cafe & Restaurant (7 branches)

Mehmet Gürs (born 13 December 1969) is a Turkish celebrity chef,[3] television personality and restaurateur.[4] He is considered to be Istanbul's most recognizable chef.[5][6]

Biography

Gürs was born in Finland to a Turkish father and a Finnish-Swedish mother and grew up in Stockholm and Istanbul.[5] He spent eight years training and working as a chef in the United States; from 1990 to 1993 he studied "Hotel, Restaurant and Institutional Management" at the Johnson & Wales University.[7][8] In the mid 1990s, he returned to Turkey to start his first restaurant called Downtown; six years later he opened "Lokanta and then "Mikla" in 2005.[3]

Gürs's Istanbul Food & Beverage Group now consists of Mikla, the numnum café & restaurant, Trattoria Enzo, Kronotrop, Terra Kitchen chain and the groups research lab, the workshop.

Awards

  • 2006:Best Restaurant/ Mikla- TimeOut Istanbul
  • 2004:Best Bar/ NuTeras- TimeOut Istanbul
  • 2003:Best Chef/Mehmet Gürs- TimeOut Istanbul
  • 2002:Best Bar/ NuTeras- TimeOut Istanbul
  • 2001:Best Restaurant/ Downtown- TimeOut Istanbul

Personal life

Gürs is married and has a son named Bora. He speaks Swedish, Turkish, French, and English.[8]

References

  1. ^ The New York Times (9 December 2007). "Cultures Meet at the Dinner Table". Retrieved 25 June 2011.
  2. ^ The New York Times. "Mikla". Retrieved 25 June 2011.
  3. ^ a b The Sunday Morning Herald (8 October 2010). "Celebrity chef with an anthropologist's interest in rare food". The Sydney Morning Herald. Retrieved 25 June 2011.
  4. ^ Euronews. "Turkey with a Twist:Combining Cuisine, Culture and Commerce". Retrieved 25 June 2011.
  5. ^ a b Food and Wine. "Turkish Picnic". Retrieved 25 June 2011.
  6. ^ Sabah. "Gürs: Gastronomi turizmiyle milyonlarca Euro kazanırız". Retrieved 25 June 2011.
  7. ^ Johnson & Wales University. "Mehmet Gurs '93, Chef, Resturant (sic) Owner". Retrieved 27 June 2011.
  8. ^ a b Mikla. "Mehmet Gürs Profile". Retrieved 25 June 2011.

Template:Persondata