Jump to content

Myśliwska

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Snotbot (talk | contribs) at 23:49, 8 April 2013 (Fixing section headings (task 5)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Myśliwska
TypeSausage
CourseAppetizer, main
Place of originPoland
Serving temperatureHot, Cold
Main ingredientsPork

Kielbasa Myśliwska (Hunter's sausage) is a type of Kielbasa (Polish sausage). Lightly smoked and dried, its ingredients are pork, salt, pepper, and juniper. Typically 4 inches long by 1 inch in diameter. At least one brand, made in Poland but sold in the UK, contains beef as well as pork.

As implied by the name this is a favourite of hunters, fishermen, and other outdoor workers. Typically accompanied by Rye bread and Jalowcowka, a juniper vodka (gin).

See also

Kielbasa
Polish cooking & cuisine