Jump to content

Parsley sauce

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Zyxw (talk | contribs) at 13:57, 21 September 2017 (update references heading using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Parsley sauce is a cream sauce seasoned with parsley.

It is essentially a simple béchamel sauce containing chopped parsley. A variant called "liquor" is often served with pie and mash as a traditional British food, particularly in London.[1]

References

  1. ^ greatbritishkitchen.co.uk: Recipe for Parsley Liquor


Stub icon

This condiment-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Parsley_sauce&oldid=801731359"