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Penicillium duclauxii

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Penicillium duclauxii
Scientific classification
Kingdom:
Order:
Family:
Genus:
Species:
P. duclauxii
Binomial name
Penicillium duclauxii
Delacroix, E.G. 1891[1]
Type strain
ATCC 10439, CBS 322.48, IMI 040044, MUCL 28672, NRRL 1030[2]
Synonyms

Talaromyces duclauxii[1]

Penicillium duclauxii is an anamorph species of the genus of Penicillium which produces xenoclauxin and duclauxin.[1][2][3][4][5]

Further reading

  • Lobuglio, K. F.; Pitt, J. I.; Taylor, J. W. (1994). "Independent origins of the synnematous Penicillium species, P. Duclauxii, P. Clavigerum, and P. Vulpinum, as assessed by two ribosomal DNA regions". Mycological Research. 98 (2): 250. doi:10.1016/S0953-7562(09)80194-9.
  • Metwaly, A.; Kadry, H.; El-Hela, A.; Khan, S.; Ross, S. (2014). "Antileukemic and cytoxic screening for some endophytic fungi isolated from Egyptian plants". Planta Medica. 80 (10). doi:10.1055/s-0034-1382392.
  • Zain, M. E.; El-Sheikh, H. H.; Soliman, H. G.; Khalil, A. M. (2011). "Effect of certain chemical compounds on secondary metabolites of Penicillium janthinellum and P. Duclauxii". Journal of Saudi Chemical Society. 15 (3): 239. doi:10.1016/j.jscs.2010.09.004.
  • Metwaly, A. M.; Kadry, H. A.; El-Hela, A. A.; Mohammad, A. I.; Cutler, S. J.; Ross, S. A. (2013). "Antimalarial Screening for Different Endophytic Fungi Isolated from two Egyptian Plants". Planta Medica. 79 (5). doi:10.1055/s-0033-1336495.
  • R. Douglas Bailey (2008). The Brewer's Analyst. Applewood Books. ISBN 1429012005.
  • Frisvad (1998). Chemical Fungal Taxonomy. CRC Press. ISBN 0824700694.

See also

References

  1. ^ a b c MycoBank
  2. ^ a b UniProt
  3. ^ ATCC
  4. ^ Kawai, K; Shiojiri, H; Nakamaru, T; Nozawa, Y; Sugie, S; Mori, H; Kato, T; Ogihara, Y (1985). "Cytotoxicity and genotoxicity of xenoclauxin and desacetyl duclauxin from Penicillium duclauxii (Delacroix)". Cell biology and toxicology. 1 (2): 1–10. doi:10.1007/bf00717786. PMID 3917122.
  5. ^ Nina Gunde-Cimerman; Aharon Oren; Ana Plemenitaš (2006). Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya. Springer Science & Business Media. ISBN 1402036337.

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