Penicillium rolfsii
| Penicillium rolfsii | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | P. rolfsii
|
| Binomial name | |
| Penicillium rolfsii | |
| Type strain | |
| , ATCC 10491, Biourge 36, CBS 368.48, FRR 1078, IFO 7735, IMI 040029, MUCL 29229, NBRC 7735, NRRL 1078, QM 1961, Thom 32[2] | |
Penicillium rolfsii is a species of the genus of Penicillium which produces patulin.[1][3][4]
Further reading
- Lee, Kok Chang; Arai, Takamitsu; Ibrahim, Darah; Kosugi, Akihiko; Prawitwong, Panida; Lan, Deng; Murata, Yoshinori; Mori, Yutaka (2014). "Purification and Characterization of a Thermostable Laminarinase from Penicillium rolfsii c3-2(1) IBRL". BioResources. 9. doi:10.15376/biores.9.1.1072-1084.
- Lee, Kok Chang; Arai, Takamitsu; Ibrahim, Darah; Prawitwong, Panida; Deng, Lan; Murata, Yoshinori; Mori, Yutaka; Kosugi, Akihiko (2015). "Purification and Characterization of a Xylanase from the Newly Isolated Penicillium rolfsii c3-2(1) IBRL". BioResources. 10. doi:10.15376/biores.10.1.1627-1643.
See also
References
- ^ a b MycoBank
- ^ Straininfo of Penicillium rolfsii
- ^ UniProt
- ^ Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevie. ISBN 0857090976.
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