Jump to content

Protein digestibility

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by IgG2 (talk | contribs) at 03:17, 13 August 2018 (Spelling/grammar correction). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

This article provides insufficient context for those unfamiliar with the subject. Please help improve the article by providing more context for the reader. (February 2017) (Learn how and when to remove this message)

Protein digestibility refers to how well a given protein is digested.^[1] Along with the amino acid score, protein digestibility determines the values for PDCAAS and DIAAS.

References

^ Devi, Sarita; Varkey, Aneesia; Sheshshayee, M S; Preston, Thomas; Kurpad, Anura V (1 June 2018). "Measurement of protein digestibility in humans by a dual-tracer method". The American Journal of Clinical Nutrition. 107 (6).

This protein-related article is a stub. You can help Wikipedia by expanding it.

This standards- or measurement-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Protein_digestibility&oldid=854687768"

Hidden categories: