Psychroflexus halocasei
| Psychroflexus halocasei | |
|---|---|
| Scientific classification | |
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| Species: | P. halocasei
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| Binomial name | |
| Psychroflexus halocasei Seiler et al. 2012[1]
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| Type strain | |
| CCUG 59705, LMG 25857, Seiler WCC 4520, WCC 4520, WS 4520[2] | |
Psychroflexus halocasei is a Gram-negative, strictly aerobic, halophilic, rod-shaped and non-motile bacteria from the genus of Psychroflexus which has been isolated from the surface of cheese in Salzburg in Austria.[1][3][4][5]
Further reading
- Seiler, H; Bleicher, A; Busse, HJ; Hüfner, J; Scherer, S (August 2012). "Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese". International journal of systematic and evolutionary microbiology. 62 (Pt 8): 1850–6. doi:10.1099/ijs.0.034801-0. PMID 21984670.
References
- ^ a b LPSN bacterio.net
- ^ Straininfo of Psychroflexus halocasei
- ^ UniProt
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Seiler, H; Bleicher, A; Busse, HJ; Hüfner, J; Scherer, S (August 2012). "Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese". International journal of systematic and evolutionary microbiology. 62 (Pt 8): 1850–6. doi:10.1099/ijs.0.034801-0. PMID 21984670.
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