Red bean
Look up red bean in Wiktionary, the free dictionary.
Red bean is a common name for several plants and may refer to:
- Edible legumes
- Azuki bean (Vigna angularis), commonly used in Japanese, Korean and Chinese cuisine, particularly as red bean paste
- Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such as "chili con carne" and "red beans and rice"
- Vigna umbellata, a species of legume whose seeds are red. Also known as "Digiir guduud" by Somalis and is consumed after boiled served with milk, sugar and sesame oil.
- Dysoxylum rufum, a rainforest tree in the Mahogany family
- Dysoxylum mollissimum subsp. molle, a rainforest tree
This page is an index of articles on plant species (or higher taxonomic groups) with the same common name (vernacular name).
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