Rhizomucor miehei
| Rhizomucor miehei | |
|---|---|
Scientific classification 
| |
| Missing taxonomy template (fix): | Rhizomucor miehei |
| Binomial name | |
| Rhizomucor miehei (Cooney & R. Emers.) Schipper
| |
Rhizomucor miehei is a species of fungus. It is commercially used to produce enzymes which can be used to produce a microbial rennet to curd milk and produce cheese.[1]
References
- ^ Preetha, S.; Boopathy, R. (1997). "Purification and characterization of a milk clotting protease from Rhizomucor miehei". World Journal of Microbiology and Biotechnology. 13 (5): 573. doi:10.1023/A:1018525711573.
External links
- Index Fungorum listing
 | This fungus-related article is a stub. You can help Wikipedia by expanding it. |