Jump to content

Rotiboard

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Iazyges (talk | contribs) at 22:07, 27 November 2016 (→top). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)

This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (December 2012)

This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Rotiboard" – news · newspapers · books · scholar · JSTOR (November 2009) (Learn how and when to remove this message)

(Learn how and when to remove this message)

A rotiboard is a round piece of wood about 12 inches (30 cm) diameter that one uses to roll a dough to make roti (a South Asian bread). Also called Chakla.

See also

Rolling pin

This tool article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Rotiboard&oldid=751796268"

Hidden categories: