Sago palm
Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm like appearance. Sago produced from cyads must be detoxified before consumption. Plants called sago palm include:
- Metroxylon sagu (true sago palm), a species in the palm family (Arecaceae) native to southeast Asia
- Cycads
- Cycas revoluta, (king sago palm), native to Japan and widely cultivated as an ornamental plant
- Cycas rumphii, (queen sago palm), native to southeast Asia
- Cycas circinalis, (queen sago palm), native to India
This page is an index of articles on plant species (or higher taxonomic groups) with the same common name (vernacular name).
If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article.
If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article.