Salvador (grape)

Salvador is a red wine grape that is grown primarily in the Central Valley of California^[1] with some experimental plantings in Washington State.^[2]

The grape is normally used as a teinturier imparting some of its deep coloring to the blend. The grape's juice has a gelatin like texture and is difficult to extract from its small bunches.^[1]

References

^ ^a ^b Jancis Robinson Vines, Grapes & Wine pg 226 Octopus Publishing 1986 ISBN 978-1-85732-999-5
^ R. Irvine & W. Clore The Wine Project pg 436 Sketch Publications 1997 ISBN 0-9650834-9-7

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[Robinson_pg_226-1] Jancis Robinson Vines, Grapes & Wine pg 226 Octopus Publishing 1986 ISBN 978-1-85732-999-5

[Irvine_pg_436-2] R. Irvine & W. Clore The Wine Project pg 436 Sketch Publications 1997 ISBN 0-9650834-9-7

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