Jump to content

Soğan kebabı

From Wikipedia, the free encyclopedia
Soğan kebabı
CourseKebab
Place of originTurkey
Region or stateGaziantep
Main ingredientsRolled ground lamb balls, baked in onions.

Soğan kebabı (Onion kebab) is a Turkish kebab dish made with ground lamb kofte baked inside sliced onions, peppers and pomegranate sauce.[1][2]

The dish comes from the Gaziantep region of Southern Turkey, close to the Syrian border.[3] It is considered to be a winter recipe, with onion being good for protecting against illnesses.[4]

See also

[edit]

References

[edit]
  1. ^ "Soğan kebabı / Gaziantep Tarifi Nasıl Yapılır?". www.lezzet.com.tr. Archived from the original on 2016-11-20. Retrieved 2018-06-21.
  2. ^ "Soğan Kebabı" (in Turkish). Archived from the original on 2018-06-21. Retrieved 2018-06-21.
  3. ^ "Soğan Kebabı ( Gaziantep Yöresi) - Nefis Yemek Tarifleri". Nefis Yemek Tarifleri (in Turkish). 2014-10-20. Archived from the original on 2018-07-03. Retrieved 2018-06-21.
  4. ^ "Gripten Korunmak için Lezzetli Bir İlaç: Soğan Kebabı Tarifi". www.bitkicenter.com (in Turkish). Archived from the original on 2019-04-07. Retrieved 2018-06-21.