Jump to content

Lūʻau (food)

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Mudwater (talk | contribs) at 12:00, 30 October 2015 (Added image.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Clockwise from bottom: squid luau, pipikaula shortribs, kalua pig, tripe stew, rice, opihi poke, laulau, and poi in the center

Squid lū'au is a traditional Native Hawaiian cuisine food and part of modern fusion cuisine of Hawaii. It is made with squid (or octopus), taro (lu'au) leaves, coconut milk, garlic, water, and Hawaiian salt.^[1]

See also

Helena's Hawaiian Food, known for its Squid lu'au
Lili'uokalani Protestant Church, which is known for its version of the dish

References

^ Squid Lu'au November/ December 2011 Afar page 66

Retrieved from "https://en.wikipedia.org/w/index.php?title=Lūʻau_(food)&oldid=688215374"

Hawaiian cuisine