Streptomyces filamentosus
Appearance
Streptomyces filamentosus | |||||||
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Scientific classification | |||||||
Domain: | Bacteria | ||||||
Phylum: | Actinomycetota | ||||||
Class: | Actinomycetia | ||||||
Order: | Streptomycetales | ||||||
Family: | Streptomycetaceae | ||||||
Genus: | Streptomyces | ||||||
Species: | S. filamentosus
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Binomial name | |||||||
Streptomyces filamentosus Okami and Umezawa 1953 (Approved Lists 1980)[1]
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Synonyms[3] | |||||||
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Streptomyces filamentosus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3] Streptomyces filamentosus produces caryomycin.[3][4] Streptomyces filamentosus also produces the novel cyclic lipopeptide antibiotic daptomycin (US trade name: Cubicin).[5]
See also
[edit]References
[edit]- ^ a b LPSN bacterio.net
- ^ Straininfo of Streptomyces filamentosus
- ^ a b c Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Tadeusz, Korzybski; Zuzanna, Kowszyk-Gindifer; Wlodzimierz, Kurylowicz (2013). Antibiotics: Origin, Nature and Properties. Elsevier. ISBN 978-1-4832-2305-6.
- ^ Miao, V; Coëffet-Legal, MF; Brian, P; Brost, R; Penn, J; Whiting, A; Martin, S; Ford, R; Parr, I; Bouchard, M; Silva, CJ; Wrigley, SK; Baltz, RH (May 2005). "Daptomycin biosynthesis in Streptomyces roseosporus: Cloning and analysis of the gene cluster and revision of peptide stereochemistry". Microbiology. 151 (Pt 5): 1507–23. doi:10.1099/mic.0.27757-0. PMID 15870461.
Further reading
[edit]- Lanoot, Benjamin; Vancanneyt, Marc; Dawyndt, Peter; Cnockaert, Margo; Zhang, Jianli; Huang, Ying; Liu, Zhiheng; Swings, Jean (January 2004). "BOX-PCR Fingerprinting as a Powerful Tool to Reveal Synonymous Names in the Genus Streptomyces. Emended Descriptions are Proposed for the Species Streptomyces cinereorectus, S. fradiae, S. tricolor, S. colombiensis, S. filamentosus, S. vinaceus and S. phaeopurpureus". Systematic and Applied Microbiology. 27 (1): 84–92. Bibcode:2004SyApM..27...84L. doi:10.1078/0723-2020-00257. PMID 15053325.
- Sheppard, [Ed.] R.C. (1982). Amino-acids, peptides, and proteins. London: Royal Society of Chemistry. ISBN 0-85186-114-8.
{{cite book}}
:|first1=
has generic name (help) - De Vos, Paul; et al., eds. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
- Executive ed. J. Buckingham. Principal contributors Ya Cai (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
{{cite book}}
:|author=
has generic name (help) - Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
{{cite book}}
:|first1=
has generic name (help)CS1 maint: multiple names: authors list (link)
External links
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