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Sundae Town

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This is an old revision of this page, as edited by Klbrain (talk | contribs) at 21:59, 10 February 2017 (Removing stale merge proposal from April 2014; no case made, no discussion over almost 3 years, case is not obvious; unrefuted arguments against; see Talk:Sundae (Korean food)#Proposed merge with Sundae Town). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Sundae Town is an area of Seoul, South Korea in the Sillim-dong division of the city. Sundae Town serves a style of South Korean street food called sundae bokkeum and involves stuffing dangmyeon (noodles) and vegetables mixed with pigs blood into sausage-like casings. The 'sausages' are then steamed and have a similar consistency to black pudding or other similar blood sausage products.

History

Sundae Town has evolved from a sundae bokkeum restaurant in Sillim market. The market was replaced in the early 1990s by a shopping center but many restaurants were created in the shopping center instead and have become a destination for both tourists interested in experiencing South Korean cuisine as well as locals, especially students from nearby Seoul University.[1]

Recipes

  • In 1977, orients of sundae bokk-eum is Baeksundae, this don't have seasoning, it make sesame, onion, and some vegetables, sundae.
  • About 1980, Seasoning sundae was made.
  • Nowadays, Baeksundae and Seasoning sundae make different than old recipes.

References

  1. ^ "Episode 15: Sillim-dong's Sundae Town (Sundae Bokkeum Alley)". Visit Seoul. Retrieved 2014-04-15.


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