Tara Stevens
Tara Stevens | |
|---|---|
| Born | 10 September 1972 London, England, United Kingdom |
| Occupation | Journalist and author |
| Subject | Cuisine, travel, photography |
Tara Stevens (born 10 September 1972) is a British journalist of Welsh extraction, based in Barcelona and specializing in cuisine.
Life
Tara Stevens' work focuses on the journalism of cuisine, and is regarded as especially important in terms of both the subtly and depth of its observation. She has been a regular contributor for the English-speaking Barcelona Metropolitan magazine;[1][2] co-authored the Insight Guide Barcelona Smart Guide;[3] contributed to Suzanne Wales' guide book, Night+Day Barcelona.,[4] and contributed to National Geographic Travel and Cultures Traveler magazine.[5]
Stevens has published widely, and in September 2010 her cookbook Clock Book: Recipes from a Modern Moroccan Kitchen was released.[6] She is thought to be currently[when?] working on a book concerned with the dark side of cuisine.
References
- ^ Staff. "Topic: Stevens, Tara (list of contributions)". Barcelona Metropolitan (Barcelona's magazine in English). Retrieved 2 June 2009.
{{cite web}}: Italic or bold markup not allowed in:|publisher=(help) Published by Creative Media Group. - ^ Stevens, Tara (8 May 2009). "Eating and Drinking: Bistro mania (a sample contribution)". Barcelona Metropolitan (Barcelona's magazine in English). Retrieved 2 June 2009.
{{cite web}}: Italic or bold markup not allowed in:|publisher=(help) Published by Creative Media Group. - ^ Staff (2008). "Insight Guide Barcelona Smart Guide". Insight. Retrieved 2 June 2009.
{{cite web}}: Italic or bold markup not allowed in:|publisher=(help) Authors: Sally Davies, Tara Stevens, Katie Addleman. - ^ Stevens, Tara (2009-05). "Night+Day Barcelona". Pulse Guides. Retrieved 2009-06-02.
{{cite web}}: Check date values in:|date=(help); Italic or bold markup not allowed in:|publisher=(help) Pulse Guides is an imprint of ASDavis Media Group, Inc. - ^ Stevens, Tara (2008). "Best of Barcelona: Restaurants". National Geographic Travel and Cultures. Retrieved 2 June 2009.
{{cite web}}: Italic or bold markup not allowed in:|publisher=(help) Part of the Places of a Lifetime series from Traveler magazine. - ^ Stevens, Tara (2010). Clock Book: Recipes from a Modern Moroccan Kitchen. 33books Ltd. ISBN 0-95666-000-2.
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