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Throdkin is a traditional breakfast food of the Fylde, Lancashire, England. It consists of a dough of oatmeal and water pressed into a pie plate, topped with pieces of fat bacon, and baked. It was cut into wedges tart-style for serving.

It is listed, with an earliest instance in 1837, by Joseph Wright in his 1905 The English Dialect Dictionary.[1]

There is a sweet variety from Blackpool which incorporates currants.

See also[edit]

British cuisine


  1. ^ Wright, Joseph (1905). The English Dialect Dictionary. Oxford University Press. p. 114. 

Other sources[edit]