User:Bliu133/Bacterial therapy/Bibliography

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Bibliography[edit]

This is where you will compile the bibliography for your Wikipedia assignment. Add the name and/or notes about what each source covers, then use the "Cite" button to generate the citation for that source.

  • Di Costanzo M, De Paulis N, Biasucci G. 2021. Butyrate: A Link between Early Life Nutrition and Gut Microbiome in the Development of Food Allergy. Life-Basel 11: 384[1] Via Web of Science search. Specifically discusses the role of butyrate (a gut microbiome-derived short chain fatty acid) combined with early life nutrition in regulating gut homeostasis and supporting children’s immune tolerance to food antigens. Search terms: gut microbiome, food allergy
  • Gao Y, Nanan R, Macia L, Tan J, Sominsky L, Quinn TP, O'Hely M, Ponsonby AL, Tang MLK, Collier F, Strickland DH, Dhar P, Brix S, Phipps S, Sly PD, Ranganathan S, Stokholm J, Kristiansen K, Gray LEK, Vuillermin P. 2021. The maternal gut microbiome during pregnancy and offspring allergy and asthma. J Allergy Clin Immunol 148: 669-78[2] Via PubMed search. Proposes that the maternal gut microbiome can decrease the offspring’s risk of developing allergic disease and asthma via placental transfer of microbiota and other maternal factors taking precedence during pregnancy. Search terms: maternal gut microbiome, food allergy
  • Iweala OI, Nagler CR. 2019. The Microbiome and Food Allergy. Annual Review of Immunology 37: 377-403[3] Via Annual Reviews of Immunology search. Summarizes current research that studies how the gut microbiome regulates immune responses when exposed to food allergens. Discusses findings on differences in intestinal bacteria found in infants with and without cow’s milk allergy. Search terms: microbiome, food allergy
  • Rachid R, Stephen-Victor E, Chatila TA. 2021. The microbial origins of food allergy. Journal of Allergy and Clinical Immunology 147: 808-13[4] Via Web of Science search. Proposes that early life modifications like solid food introduction and correcting the gut microbiome via fecal microbiota transplantation can improve the host intestinal immune system. Search terms: gut microbiome, food allergy

References[edit]

  1. ^ Di Costanzo, Margherita; De Paulis, Nicoletta; Biasucci, Giacomo (2021-04-23). "Butyrate: A Link between Early Life Nutrition and Gut Microbiome in the Development of Food Allergy". Life. 11 (5): 384. doi:10.3390/life11050384. ISSN 2075-1729. PMC 8146414. PMID 33922797.{{cite journal}}: CS1 maint: PMC format (link) CS1 maint: unflagged free DOI (link)
  2. ^ Gao, Yuan; Nanan, Ralph; Macia, Laurence; Tan, Jian; Sominsky, Luba; Quinn, Thomas P.; O’Hely, Martin; Ponsonby, Anne-Louise; Tang, Mimi L.K.; Collier, Fiona; Strickland, Deborah H.; Dhar, Poshmaal; Brix, Susanne; Phipps, Simon; Sly, Peter D. (24 July 2021). "The maternal gut microbiome during pregnancy and offspring allergy and asthma". Journal of Allergy and Clinical Immunology. 148 (3): 669–678. doi:10.1016/j.jaci.2021.07.011.
  3. ^ Iweala, Onyinye I.; Nagler, Cathryn R. (2019-04-26). "The Microbiome and Food Allergy". Annual Review of Immunology. 37 (1): 377–403. doi:10.1146/annurev-immunol-042718-041621. ISSN 0732-0582.
  4. ^ Rachid, Rima; Stephen-Victor, Emmanuel; Chatila, Talal A. (28 April 2021). "The microbial origins of food allergy". Journal of Allergy and Clinical Immunology. 147 (3): 808–813. doi:10.1016/j.jaci.2020.12.624. PMC 8096615. PMID 33347905.{{cite journal}}: CS1 maint: PMC format (link)