Usipa
Usipa is scientifically known as Engraulicypris sardella is a "small sardine-like fish that occurs in large shoals".[1] Because of the small size it is commonly dried. Usipa is mostly eaten in Malawi and Mozambique along with nsima ugali. Dried usipa is sold at most markets in Malawi.[1] In Malawi, Usipa is typically consumed with the bones in it due to their softness.[2]
Usipa plays a significant role in the economic livelihood for many households at Lake Malawi that rely upon fishing for income. A great deal is not known about the species' biology.
References
- ^ a b Briggs, Phillip (2013). Malawi. Bradt Travel Guides. p. 45. ISBN 1841624748.
- ^ Russell, Aaron J. M. (contributor) (2008). Country Case Study: Development and Status of Freshwater Aquaculture in Malawi. WorldFish. p. 2026. ISBN 9832346649.
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