Wheat Executive: Difference between revisions
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Revision as of 03:36, 17 September 2018
The Wheat Executive was an inter-allied organisation established at a conference held in Paris on 15-16 November 1916 with representatives from the French, British and Italian]] governments to assess their aggregated requirements for what and flour, and how those needs might best be met.[1]
References
- ^ Clough, Shepard B. (1969). Economic History of Europe: Twentieth Century. London: Palgrave Macmillan. ISBN 9781349002986. Retrieved 17 September 2018.