|Jmol-3D images||Image 1|
|Molar mass||78.133 g mol−1|
|Density||1.114 g cm−3|
|Melting point||−100 °C (−148 °F; 173 K)|
|Boiling point||157 °C; 314 °F; 430 K|
|Vapor pressure||100 Pa (at 20 °C)|
|Refractive index (nD)||1.4996|
|GHS signal word||DANGER|
|GHS hazard statements||H301, H310, H315, H317, H318, H330, H410|
|GHS precautionary statements||P260, P273, P280, P284, P301+310, P302+350|
|EU classification||T N|
|R-phrases||R20/22, R24, R34, R51/53|
|S-phrases||S26, S36/37/39, S45, S61|
|Flash point||68 °C (154 °F; 341 K)|
|Related compounds||Ethylene glycol
|Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)|
|(what is: / ?)|
2-Mercaptoethanol (also β-mercaptoethanol, BME, 2BME, 2-ME or β-met) is the chemical compound with the formula HOCH2CH2SH. ME or βME, as it is commonly abbreviated, is used to reduce disulfide bonds and can act as a biological antioxidant by scavenging hydroxyl radicals (amongst others). It is widely used because the hydroxyl group confers solubility in water and lowers the volatility. Due to its diminished vapor pressure, its odour, while unpleasant, is less objectionable than related thiols.
Some proteins can be denatured by 2-mercaptoethanol via its ability to cleave disulfide bonds:
By breaking the S-S bonds, both the tertiary structure and the quaternary structure of some proteins can be disrupted. Because of its ability to disrupt the structure of proteins, it was used in the analysis of proteins, for instance, to ensure that a protein solution contains monomeric protein molecules, instead of disulfide linked dimers or higher order oligomers. However, since 2-mercaptoethanol forms adducts with free cysteines and is somewhat more toxic, dithiothreitol (DTT) is generally more used especially in SDS-PAGE. DTT is also a more powerful reducing agent with a redox potential (at pH 7) of -0.33 V, compared to -0.26 V for 2-mercaptoethanol.
Although 2-mercaptoethanol has a higher volatility than DTT, it is more stable: 2-mercaptoethanol's half-life is more than 100 hours at pH 6.5 and 4 hours at pH 8.5; DTT's half-life is 40 hours at pH 6.5 and 1.5 hours at pH 8.5.
Preventing protein oxidation
2-Mercaptoethanol and related reducing agents (e.g., DTT) are often included in enzymatic reactions to inhibit the oxidation of free sulfhydryl residues, and hence maintain protein activity. It is used in several enzyme assays as a standard buffer.
2-Mercaptoethanol is used in some RNA isolation procedures to eliminate ribonuclease released during cell lysis. Numerous disulfide bonds make ribonucleases very stable enzymes, so 2-mercaptoethanol is used to reduce these disulfide bonds and irreversibly denature the proteins. This prevents them from digesting the RNA during its extraction procedure.
2-Mercaptoethanol is considered toxic, causing irritation to the nasal passageways and respiratory tract upon inhalation, irritation to the skin, vomiting and stomach pain through ingestion, and potentially death if severe exposure occurs. 
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