Boiling chip
A boiling chip, boiling stone, or anti-bumping granule is a tiny, unevenly shaped piece of substance added to liquids to make them boil more calmly. Boiling chips are frequently employed in distillation and heating. When a liquid becomes superheated, a particle of dust or a stirring rod can cause flash boiling. This very rapid boiling can be extremely violent and cause reagents to splatter, possibly causing severe burns, ruining an experiment, and damaging equipment. Boiling chips work by providing nucleation sites so the liquid boils smoothly without becoming superheated or bumping.[1][2]
Use
Boiling chips should not be added to liquid that is already near its boiling point, as this could also induce flash boiling.[3][4]
The structure of boiling chips traps liquid while in use, meaning that they cannot be re-used in laboratory setups.[5]
Materials
Boiling chips are typically made of a porous material, such as alumina, calcium carbonate, calcium sulfate, porcelain or carbon, and often have a nonreactive coating of PTFE. This ensures that the boiling chips will provide effective nucleation sites, yet are chemically inert. In less demanding situations, like school laboratories, pieces of broken porcelainware or glassware are often used.[6][7]
References
- ^ "Boiling Points". Heartmagic.com. Retrieved 2011-11-21.
- ^ "Boiling chips". Scribd.com. Retrieved 2011-11-21.
- ^ "What Is The Use Of Boiling Chips In The Distillation Process?". Blurtit.com. Retrieved 2011-11-21.
- ^ "3 Limitations of Using Boiling Chips in Superheated Fluids". Lab Manager Magazine. Retrieved 2011-11-21.
- ^ "Boiling Chips". CU Boulder.
- ^ "Boiling Chips — Boiling Stones". Brinstrument.com. Retrieved 2011-11-21.
- ^ "Boiling Chips and Purity". Newton.dep.anl.gov. Retrieved 2011-11-21.
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