Boule (bread)
From Wikipedia, the free encyclopedia
 |
This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
 |
|
| Origin | |
|---|---|
| Place of origin | France |
| Type | Bread shape |
For other uses, see Boule.
Boule, from the French for "ball", is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough.
External links[edit]
|
||||||||
 |
This bread-related article is a stub. You can help Wikipedia by expanding it. |
