|Water source||Bruichladdich loch (mash), burn (cooling), and Octomore spring (bottling)|
|Number of stills||2 wash
|Mothballed||1907-1918, 1929-1935, 1941-1945, 1994-2000|
|Age(s)||2013 Core Range:
Bruichladdich Scottish Barley
Bruichladdich Islay Barley
Bruichladdich The Organic
Bruichladdich Bere Barley
Bruichladdich Black Art
|Cask type(s)||American Oak, European Oak, New Oak|
|Port Charlotte (Heavily Peated)|
|Age(s)||Port Charlotte Scottish Barley
PC Series: First Cut, PC5, PC6, PC7, PC8, PC9, PC10, PC11
|Cask type(s)||American Oak, European Oak, New Oak|
|Octomore (Super Heavily Peated)|
|Age(s)||Octomore 6.1 Scottish Barley, Octomore 6.2 ACE|
|Cask type(s)||American Oak|
Bruichladdich Distillery (// BROOK-lad-dee) is a distillery on the Rhinns of the isle of Islay in Scotland. The distillery produces mainly single malt Scotch whisky, but has also offered artisanal gin. It is owned by Rémy Cointreau and is one of nine working distilleries on the island.
One interpretation of the Gaelic word Bruichladdich is "stony shore bank", referring to a post-glacial raised beach, though an alternative, perhaps more pertinent translation may be "rocky lee shore". Normally pronounced brook-lad-dee, or by some Gaelic speakers as broo-ee-clah-dee (depending on accent), it incorporates a specific, localised soft pronunciation of the Gaelic ch element.
Bruichladdich was built in 1881 by the Harvey brothers—William (32), John (31) and Robert (23)—on the shore of Loch Indaal, on the Rinns of Islay, the westernmost part of the island. The Harveys were a dynastic whisky family that had owned two Glasgow distilleries since 1770. Using an inheritance, the three brothers combined their talents to build a third distillery—Bruichladdich—designed by John, engineered by Robert, and financed by William and other family members. At the time, the distillery was a state-of-the-art design unlike Islay's older distilleries, which had developed from old farm buildings. It was built from stone from the sea shore and has a very efficient layout, built around a large, spacious courtyard.
The uniquely tall and narrow-necked stills were chosen to produce a very pure and original spirit, the opposite of the styles produced by the older farm distilleries. Bruichladdich was run by William Harvey, after a quarrel with his brothers before the distillery was even completed, until a fire in 1934 and his death in 1936. Over the next forty years it subsequently changed owners several times as a result of corporate take-overs and rationalisation of the industry, narrowly avoiding closure until 1994, when it was shut down as being 'surplus to requirements'.
The distillery was subsequently purchased by a group of private investors led by Mark Reynier of Murray McDavid on 19 December 2000. Jim McEwan, who had worked at Bowmore Distillery since the age of 15, was hired as master distiller and production director. Between January and May 2001 the whole distillery was dismantled and reassembled, with the original Victorian décor and equipment retained. Having escaped modernisation, most of the original Harvey machinery is still in use today. No computers are used in production with all processes controlled by a pool of skilled artisans who pass on information orally and largely measure progress using dipsticks and simple flotation devices.
All the distillery’s whiskies are sold as single malts, with those designated Bruichladdich being unpeated, those designated Port Charlotte being heavily peated and those designated Octomore being super-heavily peated. Octomore is considered to be 'the most heavily peated single malt whisky in the world'.
The distillery moved to full production in 2013. All barley used is exclusively Scottish, some of which has been grown on Islay since 2004. The provenance of the barley used is extremely important philosophically and this is increasingly reflected in the marketing and presentation of the product range. Individual farms, farmers and even the fields in which the grain is grown, are identified on the packaging where possible.
The distillery's commitment to Islay has resulted in the creation of an island-based management and administrative system, including the construction of the island's only commercially-scaled bottling hall. The company is the largest private employer on Islay with around sixty jobs on the island.
The distillery still uses the original 'open' 7-tonne mashtun—the only one on the island, and one of only a handful still in existence. There are six wooden washbacks made from Douglas Fir (sometimes called Oregon Pine), together, 210,000 litres. There are two wash stills (together 23,000 litres), two unusually tall (6 metre) and narrow-necked (0.9m) spirit stills (together 21,000 litres). Annual output is currently 1.5 million ola’s, which is considered close to current capacity.
Much of the equipment in use is the original Victorian equipment. The process is gravity fed and no computers are used in production, apart from in the offices clerically and to run a series of eight webcams. These webcams were the focus of an intelligence operation by the (American) Defense Threat Reduction Agency, when the distillery's antique distilling equipment was mistaken for that purportedly used for Iraq's elusive chemical weapons. This story has roots in an e-mail sent by an American agent to the distillery when one of the webcams had broken. A limited run of commemorative WMD bottles were released in honour of the story, while a second WMD bottling, Yellow Submarine, was issued when an Islay fisherman found a MoD submarine ROV, and a minor farcical affair ensued.
In 2010 the last authentic Lomond still (recovered during the demolition of Inverleven distillery in Dumbarton) was installed at Bruichladdich and, following modifications by Master Distiller Jim McEwan, this commenced distillation of ‘The Botanist’ Islay dry gin in 2011 . All stills are heated using steam.
Since its renaissance in 2001, Bruichladdich has always challenged industry conventions. The company’s packaging has developed in a bold, modernist, minimalist style with some radical departures from industry norms, including turquoise bottles.
The distillery has also extensively explored different barley varieties, with a proportion of the intake being organically grown. Significant work has also been done with bere barley, which is an ancient six-row ‘landrace’ the antecedents of which can be traced back to the dawn of Scottish agriculture some six thousand years ago. This was initially grown on Islay, but recently the grain has been grown by the Agronomy Institute of the University of the Highlands and Islands on Orkney.
Bruichladdich produces only natural whiskies that are non-chill-filtered and to which no colourings are added. It has championed non chill filtered whisky and is a fierce opponent of the use of caramel colouring, both common practice in the whisky industry. Its non-cask strength whiskies are bottled using water from a spring on Octomore Farm, usually to 50% abv. There have been a large number of small-scale bottlings since 2001, with extensive exploration of barley styles, peating levels and cask evolution through time. This has inspired a significant level of interest among collectors and connoisseurs.
Core Product Range 2013
Bruichladdich Single Malt Scotch Whiskies
Port Charlotte Heavily Peated Single Malt Scotch Whiskies
Octomore Super Heavily Peated Single Malt Scotch Whiskies
In popular culture
In the 1990 BBC television production of the political thriller House of Cards, Chief Whip Francis Urquhart offers reporter Mattie Storin a glass of Bruichladdich when she arrives for an interview, remarking, "Bruichladdich, if you know your malts."
In the 2011 film Carnage, directed by Roman Polanski, the two couples share a bottle of 18-year-old Bruichladdich.
It was featured in an episode of the BBC2 series Oz and James Drink to Britain, in which they were given a tour of the distillery and allowed to try some of the prized 'X4', quadruple-distilled Perilous Whisky, of which Martin Martin wrote in 1695 "the first taste affects all the members of the body; two spoonfuls of this last liquor is a sufficient dose; and if any man exceed this, it would presently stop his breath, and endanger his life. The BBC presenters used the ultra pure spirit to run a Radical racing car.
- "Bruichladdich and Rémy Cointreau Reach Agreement". bruichladdich.com. 2012-07-23. Retrieved 2012-07-23.
- "Bruichladdich Whisky". Blavod. Retrieved 2010-08-01
- "Bruichladdich - the Whisky of Mass Distinction?". Bruichladdich. Retrieved 2010-08-01
- "US spies mistake a wee dram for weapon of mass destruction". The Times Online. 2003-09-27. Retrieved 2010-08-01
- "WMD II - Yellow Submarine". Bruichladdich. Retrieved 2010-08-01
- "Quirky new toys at Bruichladdich". Edinburgh Whisky Blog. 2010-02-04. Retrieved 2010-08-01
- "Agronomy Institute, Orkney and Bruichladdich Bere Barley" (pdf). Agronomy Institute, Orkney. Retrieved 2013-10-02
- Jefford, Andrew (2004). Peat Smoke and Spirit: A Portrait of Islay and its Whiskies. London: Headline. ISBN 0747227357.
- Rivans, Stuart (2008). Whisky Dream: Waking a Giant. Edinburgh: Birlinn Ltd. ISBN 978-1841586816.
|Wikimedia Commons has media related to Bruichladdich distillery.|
- Bruichladdich official website
- Official Bruichladdich Whisky Range
- Official Bruichladdich News
- Distillery Web Cams
- Bruichladdich Collection - unofficial fan site