Camphene
| Camphene[1][2] | |
|---|---|
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2,2-dimethyl-3-methylene-bicyclo[2.2.1]heptane |
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| Identifiers | |
| CAS number | 79-92-5  |
| PubChem | 6616 |
| ChemSpider | 6364 |
| UNII | G3VG94Z26E |
| EC number | 201-234-8 |
| KEGG | C06076 |
| ChEBI | CHEBI:3830 |
| Jmol-3D images | Image 1 |
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| Properties | |
| Molecular formula | C10H16 |
| Molar mass | 136.24 g/mol |
| Density | 0.842 g/cm3 |
| Melting point |
45-46 °C |
| Boiling point |
159 °C, 432 K, 318 °F |
| Hazards | |
| R-phrases | R11 R36/37/38 R50/53 |
| S-phrases | S16 S26 S29 S37/39 S57 |
| Flash point | 40 °C |
 (verify) (what is:  / ?)Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Camphene is bicyclic monoterpene. It is nearly insoluble in water, but very soluble in common organic solvents. It volatilizes readily at room temperature and has a pungent smell. It is a minor constituent of many essential oils such as turpentine, cypress oil, camphor oil, citronella oil, neroli, ginger oil, and valerian. It is produced industrially by catalytic isomerization of the more common alpha-pinene. Camphene is used in the preparation of fragrances and as a food additive for flavoring. Its mid-19th century use as a fuel for lamps was limited by its explosiveness.
[edit] List of plants that contain camphene
[edit] References
- ^ IUCLID Datasheet
- ^ Fisher Scientific MSDS
- ^ a b Woerdenbag, Herman J. et al.; Windono, Tri; Bos, Rein; Riswan, Sudarsono; Quax, Wim J. (2004). "Composition of the essential oils of Kaempferia rotunda L. and Kaempferia angustifolia Roscoe rhizomes from Indonesia". Flavour and Fragrance Journal 19 (2): 145–148. doi:10.1002/ffj.1284.
