Carminic acid
| Carminic acid[1] | |
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7-α-D-Glucopyranosyl-9,10-dihydro- |
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Other names
Carminic acid |
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| Identifiers | |
| CAS number | 1260-17-9 |
| ChemSpider | 14068 |
| UNII | CID8Z8N95N |
| KEGG | C11254 |
| ChEMBL | CHEMBL263094 |
| Jmol-3D images | Image 1 |
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| Properties | |
| Molecular formula | C22H20O13 |
| Molar mass | 492.38 g/mol |
| Density | ? g/cm3 |
| Melting point |
120 °C (decomp.) |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Carminic acid (C22H20O13) is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal and the Polish cochineal. The insects produce the acid as a deterrent to predators. Carminic acid is the colouring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4.
The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized by organic chemists in 1991.[2]
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