Chèvre noire is a firm pasteurized goat's milk cheese made by Fromagerie Tournevent in Chesterville, Quebec, Canada. Launched in 1988, Chèvre Noir is made in the style of a cheddar but from goat's milk. The cheese was created by cheesemaker Louise Lefebvre, who has been at Tournevent since 1984. It is coated with black wax and its aroma is reminiscent of cheddar. 
- "Chevre Noir | Culture: The Word on Cheese". culturecheesemag.com. Culture Cheese Magazine. Retrieved 6 December 2013.
- "Tournevent Chevre Noir Aged Cheddar". igourmet.com. iGourmet Market. Retrieved 6 December 2013.
- "Chevre Noir Cheddar 2 ans (French)". fromageriedesnations.com. Fromagerie Des Nations. Retrieved 6 December 2013.
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