Chancaca
 Central Chilean sopaipillas with and without chancaca sauce | |
| Type | Dessert topping |
|---|---|
| Place of origin | Bolivia, Chile, and Peru |
| Main ingredients | Sugar, honey; usually zest of orange |
Chancaca is a typical Peruvian, Bolivian, and Chilean sweet sauce made of raw unrefined sugar crystallized with honey. It is often flavored with orange peel and is consumed on sopaipillas or picarones.
Chancaca is also a synonym for piloncillo, the unrefined sugar used to make chancaca syrup.[1]
In Colombia, chancacas are a traditional coconut candy.
References
- ^ "Chancaca". Retrieved 27 March 2013.
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