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Charis Galanakis

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Charis M. Galanakis
Χάρης Γαλανάκης
Born (1981-04-03) April 3, 1981 (age 43)
Chania, Greece
NationalityGreek
EducationTechnical University of Crete
University of Ioannina
Ulster University
Patras University
Occupation(s)Author; educator; journal editor; and food, agricultural and environmental scientist

Charis M. Galanakis (Greek:Χάρης Γαλανάκης) is a Greek researcher, and food, agricultural and environmental scientist.[1][2]

Early life and education

Galanakis was born on April 3, 1981, in Chania, Greece to a family of chemists.[3] He earned his degree in chemistry in 2002 and his certificate for Oenology in 2004, both at the Patras University. He also finished his master's degree in Food Technology in 2004 from Patras University-University of Ioannina-Ulster University. In 2010, he finished his doctoral degree at the Technical University of Crete.[4]

Career

Galanakis started as a Chemist-Oenologist in 2004 in a family-owned business—a laboratory in Chania, Greece. In 2009, Galanakis, along with Eva Tornberg, founded Phenoliv AB which developed a patented process of extracting polyphenol antioxidants from waste water used in olive oil while purifying the same waste water in the same extraction process.[5] The patent, however, was later abandoned due to unknown reasons.[6] In the same year, his first research publication—which highlighted the innovation for the use of dietary fiber suspensions from olive mill wastewater as potential fat replacements in meat products—attracted public interest.[7]

As an agricultural, environmental and food scientist, Galanakis' work is mainly focused on innovation and sustainability in the food industry, particularly more in the activity of "food waste recovery."[8][9] The same research aims to high added-value compounds from wasted by-products in different stages of food production, re-utilize them in the food chain, and make bigger impact in achieving the Sustainable Development Goals (SDGs)—such as SDGs 2, 3, 6, 12, 13 and 15.[10] This concept of "food waste recovery" was greatly highlighted in the advent of the COVID-19 pandemic which had greatly affected—among others—various global food production chains, food safety, food security, and environmental impacts caused by unsustainable food production around the world.[10][11][12][13][14]

As an educator, he was a professor in King Saud University;[15] currently, he is now an adjunct professor at Taif University in Saudi Arabia while also serving as a research and innovation director at Galanakis Laboratories in Greece.[10][16] Aside from being an educator and a multidisciplinary scientist, he had also authored numerous books in his fields of expertise;[3] he is also the founder and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria;[17][18][19] and the editor-in-chief of Discover Food journal.[20]

Recognitions

In 2019 and 2021, Galanakis was recognized as a "Highly Cited Researcher in the field of Agricultural Sciences" by Clarivate's Web of Science.[1][21] From 2019 until 2021, he has also been consistently named and included in the list of the "World's Top 2% Scientists" by Stanford University.[22][23][24][25]

Selected publications

References

  1. ^ a b "Charis M. Galanakis' Publons profile". Publons. Retrieved April 18, 2022.
  2. ^ "M. Galanakis - Editorial Board - Trends in Food Science & Technology - Journal". Elsevier. Retrieved April 20, 2022.
  3. ^ a b "About Charis M. Galanakis". Amazon. Retrieved April 18, 2022.
  4. ^ "CHARIS M. GALANAKIS". ORCID. Retrieved April 18, 2022.
  5. ^ Galanakis, Charis M.; Tornberg, Eva; Gekas, Vassilis (2010-07-01). "Clarification of high-added value products from olive mill wastewater". Journal of Food Engineering. 99 (2): 190–197. doi:10.1016/j.jfoodeng.2010.02.018. ISSN 0260-8774 – via Elsevier.
  6. ^ "Olive waste recovery". Google Patents. Retrieved April 18, 2022.
  7. ^ Daniells, Stephen (September 17, 2009). "Olive fibre may replace fat in meat products". Food Navigator. Retrieved April 20, 2022.
  8. ^ Gray, Nathan (May 3, 2012). "Food waste has big potential for value-added ingredients". Food Navigator. Retrieved April 23, 2022.
  9. ^ Galanakis, Charis M. (August 1, 2012). "Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications". Trends in Food Science & Technology. 26 (2): 68–87. doi:10.1016/j.tifs.2012.03.003. ISSN 0924-2244.
  10. ^ a b c "Climate change and food production: Adapt to the new era". Springer Nature. September 6, 2021. Retrieved April 18, 2022.
  11. ^ Serpil, Aday; Mehmet Seckin, Aday (2020). "Impact of COVID-19 on the food supply chain". Oxford University. 2020 (4) (published August 16, 2020): 167–180. doi:10.1093/fqsafe/fyaa024.
  12. ^ Bisoffi, Stefano; Ahrné, Lilia; Aschemann-Witzel, Jessica; Báldi, András; Cuhls, Kerstin; DeClerck, Fabrice; Duncan, Jessica; Hansen, Henning Otte; Hudson, Richard L.; Kohl, Johanna; Ruiz, Begoña (2021). "COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency". Frontiers in Sustainable Food Systems. 5. doi:10.3389/fsufs.2021.650987. ISSN 2571-581X.
  13. ^ Galanakis, Charis M. (December 16, 2021). "Food science articles in a post-COVID-19 era". Discover Food. 1 (1): 1. doi:10.1007/s44187-021-00003-3. ISSN 2731-4286. PMC 8674857.
  14. ^ McCarthy, Simone (June 22, 2020). "Food-related Covid-19 outbreaks raise flags about supply security". South China Morning Post. Retrieved April 20, 2022.
  15. ^ Wilkinson, Joanna (November 3, 2020). "Here's what Highly Cited Researchers look for in PhD students". Clarivate. Retrieved April 22, 2022.
  16. ^ "About us | Εργαστήρια Γαλανάκης". Galanakis Laboratories. June 1, 2019. Retrieved April 20, 2022.
  17. ^ Galanakis, Charis M. (June 18, 2019). Saving Food: Production, Supply Chain, Food Waste and Food Consumption. Elsevier Science. ISBN 9780128153574. Retrieved April 20, 2022.
  18. ^ "About Us". Food Waste Recovery. Retrieved April 20, 2022.
  19. ^ "LAUNCHING OF FOOD WASTE RECOVERY WEBSITE" (PDF). ISEKI Food Association Newsletter. No. 22. June 2017. p. 6.
  20. ^ "Discover Food". Springer. Retrieved April 23, 2022.
  21. ^ "Παγκόσμια διάκριση Χανιώτη πανεπιστημιακού - Χανιώτικα Νέα". "Χανιώτικα Νέα (in Greek). November 20, 2019. Retrieved April 21, 2022.
  22. ^ Ioannidis, John; Baas, Jeroen; Klavans, Richard; Boyack, Kevin (July 6, 2019). "Supplementary data tables for "A standardized citation metrics author database annotated for scientific field" (PLoS Biology 2019)". Elsevier. 1. doi:10.17632/btchxktzyw.1. Retrieved April 20, 2022.
  23. ^ Baas, Jeroen; Boyack, Kevin; Ioannidis, John P. A. (October 8, 2020). "Data for "Updated science-wide author databases of standardized citation indicators"". Elsevier. 2. doi:10.17632/btchxktzyw.2. Retrieved April 20, 2022.
  24. ^ Baas, Jeroen; Boyack, Kevin; Ioannidis, John P. A. (October 19, 2021). "August 2021 data-update for "Updated science-wide author databases of standardized citation indicators"". Elsevier. 3. doi:10.17632/btchxktzyw.3. Retrieved April 20, 2022.
  25. ^ Team, ECEBM (October 26, 2021). "STANFORD UNIVERSITY NAMES WORLD'S TOP 2% SCIENTISTS, 2021". ECEBM. Retrieved April 20, 2022.
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