Cordial (candy)
.JPG) Cherry cordial | |
| Type | Confectionery |
|---|---|
| Main ingredients | Fruit, invertase, chocolate |
 | This article needs additional citations for verification. (October 2006) |
A cordial is a type of confection in which a fruit filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial.
Process
The liquid center found in some cordials is made using invertase to hydrolyze sucrose in the filling, a process which can take up to two weeks.[1]
See also
References
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