Cordial (candy)

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Cherry cordial (candy).JPG
Cherry cordial
Type Confectionery
Main ingredients Fruit, invertase, chocolate
Cookbook:Cordial  Cordial

A cordial is a type of confection in which a fruit filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial.


The liquid center found in some cordials is made using invertase to hydrolyze sucrose in the filling, a process which can take up to two weeks. Some fillings include cherry, strawberry, and raspberry.[1][2]

See also[edit]


  1. ^
  2. ^ LaBau, Elizabeth. What is Invertase? Retrieved April 11, 2015.