Cylindropuntia whipplei

Cylindropuntia whipplei
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Core eudicots
Order:	Caryophyllales
Family:	Cactaceae
Genus:	Cylindropuntia
Species:	C. whipplei
Binomial name
	Cylindropuntia whipplei; (Engelm. & J.M.Bigelow) F.M.Knuth

Cylindropuntia whipplei (formerly known as Opuntia whipplei, common name whipple cholla) is a plant. The Zuni people rub the spines off the fruit and then dry them for winter use. The dried fruit is also ground into a flour, mixed with ground corn meal and made into a mush.^[1] Spineless fruits are eaten raw or stewed.^[2]

References

^ Matilda Coxe Stevenson (1915). Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30. p. 69.
^ Castetter, Edward F. (1935). "Ethnobiological studies in the American Southwest I. Uncultivated native plants used as sources of food". University of New Mexico Bulletin. 4 (1): 1–44.

This Cactaceae article is a stub. You can help Wikipedia by expanding it.

This fruit-related article is a stub. You can help Wikipedia by expanding it.

This United States-related article is a stub. You can help Wikipedia by expanding it.

[1] Matilda Coxe Stevenson (1915). Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30. p. 69.

[2] Castetter, Edward F. (1935). "Ethnobiological studies in the American Southwest I. Uncultivated native plants used as sources of food". University of New Mexico Bulletin. 4 (1): 1–44.

[1]

[2]