Daggertooth pike conger
| Daggertooth pike conger | |
|---|---|
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| Hamo (pike eel) with pickled plum | |
| Scientific classification | |
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| Species: | M. cinereus
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| Binomial name | |
| Muraenesox cinereus (Forsskål, 1775)
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The daggertooth pike conger or pike conger,[1] Muraenesox cinereus, is a type of eel. It is a traditional food in Japanese cuisine, where it is known as hamo (ハモ, 鱧).
Conger pike meat has been used as a co-ingredient in creating Crab stick.
References
- ^ Davidson, Alan (2003). Seafood of South-East Asia: a comprehensive guide with recipes. Ten Speed Press. p. 34. ISBN 1-58008-452-4.
- "Muraenesox cinereus". Integrated Taxonomic Information System. Retrieved 30 January 2006.
- Froese, Rainer; Pauly, Daniel (eds.). "Muraenesox cinereus". FishBase. October 2005 version.
External links
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