Di Fara Pizza

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Di Fara Pizza
The facade of Di Fara Pizza
The facade of Di Fara Pizza
Restaurant information
Current owner(s) Domenico DeMarco
Chef Domenico DeMarco[1]
Street address 1424 Avenue J (between East 14th Street and East 15th Street)
City Brooklyn
County Kings
State New York
Postal code/ZIP 11230
Coordinates 40°37′30″N 73°57′41″W / 40.62505°N 73.9615°W / 40.62505; -73.9615Coordinates: 40°37′30″N 73°57′41″W / 40.62505°N 73.9615°W / 40.62505; -73.9615
Seating capacity 15
Other locations Las Vegas
Website difara.com

Di Fara Pizza is a pizzeria located at 1424 Avenue J (between East 14th Street and East 15th Street) in the Midwood section of Brooklyn, New York. The restaurant has been owned and operated by Domenico DeMarco since 1964.[1][2][3]

The New York Times called the restaurant: "one of the most acclaimed and sought-after pizza shops in New York City". Di Fara has been labeled the "Best... pizza in New York" several times by many publications, including New York and the online publication Serious Eats.

Chef Anthony Bourdain called the restaurant's pizza: "the best of the best." In 2011, Zagats gave the restaurant the top pizza restaurant food rating in New York City, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City".

History[edit]

DeMarco opened Di Fara after emigrating from the Province of Caserta, Italy, in 1959.

"I'm 69 years old. I've been in Brooklyn since 1959. I'm from Provincia di Caserta in Italy, near Napoli. When I got here, I spent three months in Long Island, in Huntington, working on a farm... then somebody put a bug in my head and said there's a good spot on Avenue J. I didn't even know Avenue J existed. So I come over here with my accountant on a Saturday night, and this corner was for rent. It was so crowded, the street. So I take the phone number, I call the landlord, and he says to come see me Sunday, make sure you bring a deposit.

When I opened the store, my partner's name was Farina. My name is DeMarco. So when the lawyer made the paper, he put the two names together. Di Fara. Di for me, and Fara for him. I bought my partner out in 1978, I think. I kept the same name; I didn't bother changing it." ~Domenico DeMarco for The New York Times. July 18, 2004 [3]

Pizza[edit]

Each pizza pie is handmade by the elderly DeMarco, with slicked back hair and flour on his shoes, and the pizzeria is closed when he is not available.[4] As he puts it: "I believe only one guy should make the pizza.”[5] Three of his seven children work in the back of the restaurant.[4]

He makes 100 to 150 pies a day, cutting fresh basil over the pies with a pair of kitchen scissors.[5][6][7][8] DeMarco uses imported ingredients: flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, Italy, freshly grated grana padana (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano-Reggiano cheese are all from Italy, and the basil and oregano is from Israel.[5][6][8][9][10] He has a sunny windowsill box in which he grows thyme, oregano, basil, rosemary, and hot peppers.[4][11][12][13]

The pizzas bake for a few minutes at about 800 degrees Fahrenheit.[8][14] The pizza is thin-crust and crispy, slightly shy of burnt, with a thin layer of savory, subtle, tangy sauce.[5][9][15][16][17] It is served on a sheet of wax paper, over a paper plate.[5]

In July 2009, Di Fara raised its price for a plain slice of pizza from $4 to $5, becoming the first $5-a-slice pizza place in New York City.[6][18]

He serves classic New York-style pizza and Sicilian-style square pies.

Restaurant[edit]

The non-descript restaurant is located on a "no frills" Brooklyn street, next to a 99 cent store.[5][19] The 15-seat, decades-old pizzeria has a worn linoleum tile floor, harsh fluorescent lights, and the same Baker's Pride oven DeMarco bought when he first opened.[5][8][13][20] Crowds are known to form at the counter and spill onto the sidewalk outside, as the wait can be as long as one to two hours.[5][8][16]

Reviews[edit]

In his 1998 book The Eclectic Gourmet Guide to Greater New York City, Jim Leff called the sauce used by the restaurant:

a restrained, low profile masterpiece of optimal acidity and spicing (bolstered by a goodly shake of black pepper). Like everything here it's delicious in a magically old-fashioned way.[8]

Fame for Di Fara came in 1999 when The Village Voice, a popular New York City publication, put him on its cover and proclaimed it as one of the "Best Italian restaurants".[4] From that point and going forward, Di Fara has been regarded as a top pizzeria by many established publications, including the Daily News.[4][21] Di Fara has received many awards, and has been labeled the "Best... pizza in New York" several times by many publications, including New York and the online publication Serious Eats.[22][23]

In 2004, New York Times critic Eric Asimov called it: "surely the best by-the-slice pizza in New York."[24] In 2006, The New York Sun called it: "the city's finest pizza".[25]

In 2007, chef Anthony Bourdain called the restaurant's pizza: "the best of the best."[26] In 2008, The Village Voice wrote that: "The best pizza in all New York is at Di Fara's", and Zagats gave it a food rating of 27, placing it among the top 15 restaurants of any type in New York City.[27][28]

The New York Times wrote in 2009 that Di Fara is "one of the most acclaimed and sought-after pizza shops in New York City".[5] In 2011, Zagats gave the restaurant a food rating of 27, the top pizza restaurant food rating in New York City.[29] That year, the New York Daily News readers rated it the #1 pizza in the city.[30]

In 2013, Zagats again gave the restaurant a food rating of 27, with a decor rating of 6.[31] Also in 2013, Frommer's called it's pizza the Best Hand-Made Pizza in New York City.[19]

During the 2013 New York mayoral campaign, Democratic nominee Bill de Blasio declared Di Fara to be the best pizza in the city.[32]

Closures[edit]

Di Fara's has been closed a number of times due to unsanitary conditions.[33][34][35]

Gallery[edit]

See also[edit]

References[edit]

  1. ^ a b Sherri Eisenberg (2010). Food Lovers' Guide to Brooklyn: Best Local Specialties, Markets, Recipes, Restaurants, and Events. Globe Pequot. Retrieved January 18, 2013. 
  2. ^ "Di Fara Pizza", New York Magazine, retrieved June 2, 2009 
  3. ^ a b DeMarco, Domenico; As told to Jeff VanDam (July 18, 2004), "Charred bubbles, and other secrets of the slice", New York Times, retrieved June 2, 2009 
  4. ^ a b c d e "Charred Bubbles, and Other Secrets of the Slice". New York Times. July 18, 2004. Retrieved January 19, 2013. 
  5. ^ a b c d e f g h i Fernandez, Manny (July 31, 2009). "Straight Out of Brooklyn, the $5 Slice". The New York Times. 
  6. ^ a b c Fernandez, Manny (March 15, 2010). "Where a Meal Can Cost a Fortune, 99¢ Pizza Catches On". The New York Times. 
  7. ^ Kilgannon, Corey (June 7, 2009). "PIZZA THROWER – When It Comes to Tossing a Pie, He Cooks". New York Times. Retrieved January 18, 2013. 
  8. ^ a b c d e f Adam Goldman (May 7, 2008). "A giant among pizza makers". SouthCoastToday.com. Retrieved January 18, 2013. 
  9. ^ a b Danyelle Freeman (2011). Try This: Traveling the Globe Without Leaving the Table. HarperCollins. Retrieved January 19, 2013. 
  10. ^ "Pizza 2002: The State Of the Slice". New York Times. November 6, 2002. Retrieved January 19, 2013. 
  11. ^ Peter Reinhart (2010). American Pie: My Search for the Perfect Pizza. Random House. Retrieved January 18, 2013. 
  12. ^ Ian Jackman (2009). Eat This!. HarperCollins. Retrieved January 19, 2013. 
  13. ^ a b Asimov, Eric (November 21, 2001). "$25 AND UNDER – At a No-Frills Pizza Spot, a Perfectionist's Pie". NYTimes.com. Retrieved January 19, 2013. 
  14. ^ AARP New York City 2012. Frommer's. May 30, 2012. Retrieved January 18, 2013. 
  15. ^ "Brooklyn hits the heights of dining pleasure". Toronto: thestar.com. May 2, 2009. Retrieved January 18, 2013. 
  16. ^ a b Sherri Eisenberg (2012). Food Lovers' Guide to Brooklyn, 2nd: The Best Restaurants, Markets & Local Culinary Offerings. Globe Pequot. Retrieved January 18, 2013. 
  17. ^ Ed Levine (2011). Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are. Random House. Retrieved January 18, 2013. 
  18. ^ Fernandez, Manny (July 30, 2009). "Straight Out of Brooklyn, the $5 Slice". NYTimes.com. 
  19. ^ a b Brian Silverman, Kelsy Chauvin (2012). Frommer's New York City 2013. Retrieved January 18, 2013. 
  20. ^ Calder, Rich (February 18, 2008). "A Lot Of Dough!". New York Post. Retrieved January 19, 2013. 
  21. ^ Monahan, Rachel (October 6, 2008), "Zagat says best burger, pizza, BBQ found in Brooklyn", Daily News 
  22. ^ Platt, Adam; Robin Raisfeld, and Rob Patronite (March 9, 2009), "Best bargains: our critics' favorite cheap food", New York Magazine, retrieved June 2, 2009 
  23. ^ Kuban, Adam (January 1, 2004), "Di Fara Pizza: everything you need to know", Slice, retrieved June 2, 2009 
  24. ^ ERIC ASIMOV (August 29, 2004). "NEW YORK 2004: DINING OUT; Beyond the Garden, Culinary Delights". New York Times. Retrieved January 19, 2013. 
  25. ^ "The Glories of Midwood". The New York Sun. December 8, 2006. Retrieved January 19, 2013. 
  26. ^ Anthony Bourdain (2007). Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly. HarperCollins. Retrieved January 18, 2013. 
  27. ^ Francine Russo (November 19, 2002). Close-Up on Midwood – NYC Life. Village Voice. Retrieved January 19, 2013. 
  28. ^ "Midwood pizza slice of heaven – Zagat". New York: NY Daily News. October 10, 2007. Retrieved January 19, 2013. 
  29. ^ 2011 America's Top Restaurants – Zagat Survey. Zagat. Retrieved January 18, 2013. 
  30. ^ "Best of New York's cheese pizza slice: DiFara's comes out ahead of Artichoke and famed Patsy's". NY Daily News. January 16, 2011. Retrieved January 19, 2013. 
  31. ^ 2013 New York City Restaurants – Zagat Survey. Retrieved January 18, 2013. 
  32. ^ Del Signore, John. "Best Pizza In NYC Is Di Fara, De Blasio Declares In Reddit AMA". Gothamist. Retrieved October 9, 2013. 
  33. ^ Jen Chung (June 7, 2007). "Closed by DOH Again, Di Fara's Faces Uncertain Future". Gothamist. Retrieved January 19, 2013. 
  34. ^ Walker, Dalton (June 7, 2007). "A Beloved Brooklyn Pizzeria Is Closed, Again, by the Health Dept". The New York Times. 
  35. ^ Calder, Rich (November 21, 2011). "Brooklyn's Di Fara Pizzeria remains shuttered after being deemed 'health hazard'". The New York Post. 

External links[edit]