File:Khua kling.JPG
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Summary
| Description |
English: Khua kling (Thai script: คั่วกลิ้ง) is a type of dry fried Thai curry from Southern Thailand which does not contain coconut milk. It is extremely spicy, pungent and made with a large amount of turmeric. The meat (pork, beef, chicken or lamb) is either minced, chopped or sliced very thin. This dish was made with pork at a Southern Thai "Khao kaeng" or "Rat khao" restaurant (a simple restaurant where most of the food has been made in advance) in Chiang Mai, Northern Thailand. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:04, 25 January 2011 | | 1,920 × 1,350 (259 KB) | Takeaway | {{Information |Description ={{en|1='''Khua kling''' (Thai script: คั่วกลิ้ง) is a type of dry fried Thai curry from Southern Thailand which does not contain coconut milk. It is extremely spicy, pungent and made with a large amount of |
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