Flapjack

From Wikipedia, the free encyclopedia

Jump to: navigation, search
Packaged flapjack

Flapjack is a name for two different sweet foods. In the UK and Australia, it refers to a tray-baked biscuit, and in Canada, the United States, and South Africa, it refers to a form of pancake.

Contents

[edit] Food

[edit] Ireland & the United Kingdom

British flapjacks

In Ireland and the UK, a flapjack is a baked bar biscuit, cooked in an oven tin and cut into rectangles, made from rolled oats, fat (typically butter), brown sugar and usually Golden syrup or honey. As well as being baked at home, they are widely available in shops, ready-packaged, often with extra ingredients such as chocolate, dried fruit, nuts, yoghurt and toffee pieces or coatings, either as individual servings or full unsliced trayfuls. Flapjacks are not a cake, but many people consider them as such. They are usually an alternative to a biscuit (cookie) or cake, and textures range from soft and moist to dry and crisp. Because of the high levels of fat and calories in traditional recipes, some 'diet' versions are available with lower fat and calorie content. Similar products are known in Australia as muesli bars or simply 'a slice'. This product is also known as Hudson Bay Bread in North America.[1]

[edit] North America

In Canada, the United States, and South Africa a flapjack is a thick small pancake, generally around 10cm in diameter. Flapjacks are often served in a stack with syrup and butter, which can be accompanied with bacon. The terms pancake and flapjack are often confused and today in the US are nearly synonymous.

[edit] History

The Oxford English Dictionary records the word flapjack as being used as early as the beginning of the 17th century, but at this time it seems to have been a flat tart or pan-cake. Shakespeare refers to flapjack in Pericles, Prince of Tyre, but this is one of the many anachronisms in his historical plays and does not suggest that he thought it was a middle eastern dish, merely a common English dessert of the time:

"Come, thou shant go home, and we'll have flesh for holidays, fish for fasting-days, and moreo'er puddings and flap-jacks, and thou shalt be welcome."
Act II Scene I

Later, flapjack would be used to describe something similar to an apple flan, but it is not until 1935 that the word is first used to describe a food made of oats. While in England this usage has mostly superseded earlier recipes, in North America, flapjack is another term for a pancake, made using baking powder which causes the pancake to rise. The word elements: flap- meaning a tossed mixture and jack, an uncertain word suggesting a variety, imply any ingredients could be called a flapjack.

[edit] Other usage

[edit] See also

[edit] References

Languages