From Wikipedia, the free encyclopedia
A goat and potato roti
|Region or state||West Indies|
Goat Roti (// ROH-tee) is a type of wrap roti, a traditional East-Indian dish, popular in the West Indies and Caribbean communities throughout North America. It consists of curried goat served in a roti, often with dal and/or curry potato.
- "Curry Goat Roti". Retrieved April 5, 2013.
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|