Govind Armstrong (born 1969) is an American chef who specializes in California Cuisine. He has appeared on the Bravo series Top Chef as a guest judge as well as the Food Network series Iron Chef America as a contestant. He is also the author of the cookbook Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties.
Armstrong began his culinary training at the age of 13 at Wolfgang Puck's Spago restaurant in West Hollywood. Additionally, he has worked under Juan Mari Arzak of Arzak in San Sebastián, Spain. Currently, Armstrong is the chef and co-owner of Table 8 Restaurants in Los Angeles and Miami and 8oz Burger in Los Angeles.
- ^ Maria de los Angeles (August 16, 2007). "Top Chef 3 Miami: Episode 7 - Sayonara Sara".
- ^ "Flay vs. Armstrong".
- ^ Armstrong, Govind (April 10, 2007). "Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties".
- ^ a b Goldstein, Marianne (July 21, 2007). "Small Plates, Big Flavors". CBSnews.com.