||This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (September 2007)|
|Jmol-3D images||Image 1
|Molar mass||164.246 g/mol|
|Appearance||colorless to pale yellow liquid|
|Density||0.94 g/mL, liquid|
|Melting point||203 to 205 °C (397 to 401 °F; 476 to 478 K)|
|Boiling point||146 °C (295 °F; 419 K) at 27 mm Hg|
|Solubility in water||in water|
|Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)|
|(what is: / ?)|
Jasmone is a natural organic compound extracted from the volatile portion of the oil from jasmine flowers. It is a colorless to pale yellow liquid that has the odor of jasmine. Jasmone can exist in two isomeric forms with differing geometry around the pentenyl double bond, cis-jasmone and trans-jasmone. The natural extract contains only the cis form, while synthetic material is often a mixture containing both forms, with the cis form predominating. Both forms have similar odors and chemical properties.
Jasmone is produced within plants by the metabolism of jasmonate, from linolenic acid by the octadecanoid pathway. It can act as either an attractant or a repellent for various insects. Commercially jasmone is used primarily in perfumes and cosmetics.
- Thomas Koch, Katja Bandemer, Wilhelm Boland (1997). "Biosynthesis of cis-Jasmone: a pathway for the inactivation and the disposal of the plant stress hormone jasmonic acid to the gas phase?". Helvetica Chimica Acta 80 (3): 838–850. doi:10.1002/hlca.19970800318.
- L. Ruzicka, M. Pfeiffer (1933). "Über Jasminriechstoffe I. Die Konstitution des Jasmons". Helvetica Chimica Acta 16: 1208–1214. doi:10.1002/hlca.193301601153.