Mavrud

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Mavrud dry red wine from region of Brestovitsa.
Mavrud wine on the shelves in a supermarket in Plovdiv, Bulgaria. This particular wine is from Perushtitsa.

Mavrud (Bulgarian: мавруд, from Greek, mavro, "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the region of Kara Thrace in Bulgaria.

The grape has been described as a characterful, low-yielding, small-berried and late-ripening grape capable of producing tannic, spicy wine with a potential for ageing.[1][2][3]

History[edit]

Legend contends that during the reign of Khan Krum of Bulgaria, all vineyards were ordered destroyed. Later, a lion escaped from its cage and terrorized the city. However, a fearless young man named Mavrud (now the name of a wine grape) confronted and slew the lion. The king summoned Mavrud's mother to learn the source of such courage. She said she had secretly saved a vine, made wine, and that this was the source of Mavrud's bravery. Khan Krum ordered the vineyards replanted.

Regarded as one of the most highly esteemed local wines, Mavrud vineyards are mainly be found around Asenovgrad and Perushtitsa, as well as more rarely near Pazardzhik, Stara Zagora and Chirpan.

See also[edit]

References[edit]

  1. ^ Johnson, Hugh; Robinson, Jancis (2005). The World Atlas of Wine (5th ed.). London: Mitchell Beazley. p. 256. ISBN 1-84000-332-4. 
  2. ^ Robinson, Jancis, ed. (1999). "Mavrud". The Oxford Companion to Wine (2nd ed.). winepros.com.au. 
  3. ^ Stevenson, Tom (2005). The Sotheby’s Wine Encyclopedia (4th ed.). London: Dorling Kindersley. p. 414. ISBN 0-7566-1324-8.