Mithila Bambai Aam
Mithila Bambai Aam (Mithila's Bombay Mango) is a mango variation recognized by its unique sweetness and memorable smell compared to other types of mangoes cultivated in the Mithila region of Bihar and Nepal. The ideal season to produce Mithila Bambai Aam is early summer, as it is regularly at its ripest in June, notwithstanding infrequencies.[1][2]
Types
There are mainly three varieties of the mango. They are Doma Bambai, Nejra Bambai and Sabja Bambai.[3]
References
- ^ "मालदा, कलकतिया, बंबइया व दशहरी का स्वाद, खास हैं मिथिला के आम". Dainik Jagran (in Hindi). Retrieved 2022-06-14.
- ^ "मिथिला के आम को दुनिया का बाजार दिलाने की होगी पहल : अश्विनी चौबे". NDTVIndia. Retrieved 2022-06-14.
- ^ "कुछ खास हैं मिथिला के आम". Aaj Tak (in Hindi). 2022-07-12. Retrieved 2022-07-14.